We welcome you with open arms and warm Italian hospitality! At The Badali we’re committed to “superior hospitality” in fact that’s our mission. We, the management team here at The Badali, represent a committed group of employees who are dedicated to our guest’s total enjoyment. We’re not a big impersonal chain but an independent restaurant that believes in the power of hospitality and relationships. Please contact any of us directly if we can be of any assistance what-so-ever. We look forward to hearing from you.
Born in Ethiopia, Wube came to Canada as an international student in the late 1980s, only to fall in love with the Canada he experienced and the kind spirit of its people. From a start as a part time pizza cook and dish washer in Kingston Ontario, to years working in bars and restaurants of all stripes, Wube spent his university years juggling work and school only to find his passion for the hospitality business could not be ignored. As the General Manager of one of the city’s iconic restaurants, Wube is dedicated to ensuring all guests are well looked after in our home and that your time with us is a memorable one.
Shane is a talented and upcoming Executive Chef who has worked in various roles in fine dining restos all around town including but not limited to North 44, Terra and One Restaurant. He brings with him a wealth of knowledge from stints in all of this highly acclaimed restaurants, and we are proud to have his culinary insight, palate and dedication to our guest’s experience.
Guest Experience Manager
Ella is our guest experience manager, a role in which we task her with the hiring, training and scheduling of all of our sales staff as well as ensuring the store is set up and ready for the day. Originally born in Sweden, into a family run hotel business, she met her Canadian husband in her travels. After various stints both in Toronto and outside of the city, including Cibo Yorkville, Ella is now an integral member of our family.
Jr. Sous Chef
Jacob has been a craftsman all of his life, originally trained in Industrial Design at the Ontario College of Art and Design. He now spends his time ensuring the kitchen brigade is executing recipes meticulously and providing for the best guest experience.
Christina Brown joined the Badali family in the spring of 2017 and is a welcome addition to our team. Previously the G.M. of Origin, Chris has dived into the role of designing artisanal cocktails, developing wine lists and creating an even livelier bar. Come on by and enjoy a fine cocktail or craft beer on her 40 foot marble top bar.
Brittany is our events coordinator responsible for all group bookings and corporate receptions. She frequents the hippest of restaurants and bars about town and we rely on her to tell us when we are acting out of touch and are in danger of losing our hipster image.
As adept on the restaurant floor as he is on the baseball diamond, front of house manager Doug is an affable fellow who is loved by both the tables we serve and the staff he assists.
Part time Manager
Not many people can juggle being a new father, a teacher and a restaurant manager all at once. Bobby does just that and more, maintaining the same calm demeanour he employed as a semi-pro soccer player regardless of what’s thrown his way.
Part Time Manager
Yaseen is a guest focused service professional with many years of experience under his belt in both casual family dining and in more formal settings. You will find him ensuring our service team and kitchen brigade are offering you their very best each and every meal period.
Part Time Manager
An avid reader and aspiring writer, he is the perfect bartender companion. With his love of all things Blue Jays, Arsenal FC, and his unrelenting curiosity, he is the perfect person with whom a guest can trade opinions on current events and sports.